The nutrition report 2000: Summary

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Publication Date 2001
Content Type

The report analyses the nutritional status of the German population: The nutritional situation; breast-feeding and infant nutrition; the nutritional situation in day care centres; eating habits and nutritional situation of children and adolescents;nutrition of elderly persons; toxicological aspects of nutrition; microbiological aspects of nutrition; technological aspects of food processing; influence of nutrition on the intestinal flora; prophylaxis of diseases with wholesome nutrition.

Source Link Link to Main Source http://www.bmelv.de/DE/Presse/presse_node.html
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