| Author (Person) | Bureau, Jean-Christophe, Chatellier, Vincent, Detang-Dessendre, Cécile, Dupraz, Pierre, Guyomard, Hervé, Jacquet, Florence, Reboud, Xavier, Réquillart, Vincent, Soler, Louis-Georges, Tysebaert, Margot |
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| Author (Corporate) | French National Research Institute for Agriculture Food and Environment (INRAE), Paris Institute of Technology for Life Food and Environmental Sciences (AgroParisTech) |
| Publisher | European Parliament: European Parliamentary Research Service (EPRS), European Union |
| Series Title | EPRS Studies |
| Series Details | PE 629.214 |
| Publication Date | November 2020 |
| ISBN | 978-92-846-7467-1 |
| EC | QA- 02-20-960-EN-N |
| Content Type | Textbook | Monograph |
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Abstract: The June 2018 CAP proposals are only marginally consistent with the ambitions of the Green Deal. This is also the case of the regulation revisions being adopted by either the Council or the European Parliament in October 2020. Making EU agriculture consistent with the Green Deal but would require a whole food chain policy that encompasses more stringent instruments on the supply side and extensive changes in eating patterns. Further information: This document is the final report of the study developed by INRAE and AgroParisTech for the European Parliament: The Green Deal and the CAP: policy implications to adapt farming practices and to preserve the EU’s natural resources’ |
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Link to Main Source
https://www.europarl.europa.eu/thinktank/en/document.html?reference=IPOL_STU(2020)629214
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| Subject Categories | Business and Industry, Environment, Internal Markets |
| Subject Tags | Agriculture, Climate Change, Common Agricultural Policy [CAP], Natural Resources, Rural Development, Sustainable Development |
| International Organisations | European Union [EU] |
