The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2010

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Publication Date 2012
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The European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC), in March 2012, published their annual report on zoonoses and food-borne outbreaks in the European Union for 2010. Zoonoses are infections and diseases that are transmissible directly or indirectly between animals and humans, for instance by consuming contaminated foodstuffs or contact with infected animals.
Source Link Link to Main Source http://www.efsa.europa.eu/en/efsajournal/pub/2597.htm
Related Links
EFSA: Press Release, 8.3.12: EFSA and ECDC zoonoses report: Salmonella in humans continues to decrease, Campylobacter increasing http://www.efsa.europa.eu/en/press/news/120308.htm
ECDC: News, 8.3.12: ECDC and EFSA publish their annual joint report on zoonoses and food-borne outbreaks in EU http://www.ecdc.europa.eu/en/press/news/Lists/News/ECDC_DispForm.aspx?List=32e43ee8%2De230%2D4424%2Da783%2D85742124029a&ID=576&RootFolder=%2Fen%2Fpress%2Fnews%2FLists%2FNews
EFSA: EFSA explains zoonotic diseases: Food-borne zoonoses http://www.efsa.europa.eu/en/corporate/doc/factsheetfoodbornezoonoses.pdf
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