| Author (Corporate) | European Food Safety Authority (EFSA) |
|---|---|
| Publisher | Publications Office of the European Union |
| Publication Date | 2022 |
| ISBN | 978-92-9499-419-6 |
| ISSN | 2599-7343 |
| EC | TM-BC-22-001-EN-N |
| Content Type | Report |
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Summary: This is the fourth collection of reports of EFSA’s EU-FORA Fellowship Programme. EU-FORA started in 2016 as part of EFSA’s efforts to support the development of next generations of Europe’s food risk assessors. Five years later, it continues to empower food safety professionals, ensuring an interconnected community of experts, while stimulating the involvement of Member States in risk assessment work and building a common EU risk assessment culture. |
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| Source Link |
Link to Main Source
https://doi.org/10.2805/20496
Alternative sources
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| Subject Categories | Business and Industry |
| Subject Tags | Food | Drinks |
| Keywords | EU Agencies |
| International Organisations | European Union [EU] |
