| Author (Corporate) | European Commission: DG Agriculture and Rural Development |
|---|---|
| Publisher | EU |
| Publication Date | 2012 |
| Content Type | Report |
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The aim of this study was to determine the physiological water content in chicken raised and slaughtered in the European Union (EU) in 2012 and to compare it to the results of a study conducted in 1993 to assess whether the limits for ‘extraneous water’ in European legislation need to be revised. |
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| Source Link | http://ec.europa.eu/agriculture/external-studies/water-in-poultry-2012_en.htm |
| Subject Categories | Business and Industry |
| Countries / Regions | Europe |
