Spanish egg imports ‘should stop’

Imports of Spanish eggs should be stopped because of the risk of salmonella infection, the British Egg Industry Council has said, 15 October 2004.

• Primary Source

Health Protection Agency/ Food Standards Agency: Press Release: Agencies step up action on salmonella outbreaks linked to Spanish eggs, 14.10.04 http://www.food.gov.uk/news/pressreleases/2004/oct/eggspr

http://www.britegg.co.uk/advertsection/startsection.html http://www.britegg.co.uk/advertsection/startsection.html

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