Spanish egg imports ‘should stop’

Imports of Spanish eggs should be stopped because of the risk of salmonella infection, the British Egg Industry Council has said, 15 October 2004.

Health Protection Agency/ Food Standards Agency: Press Release: Agencies step up action on salmonella outbreaks linked to Spanish eggs, 14.10.04 http://www.food.gov.uk/news/pressreleases/2004/oct/eggspr

http://www.britegg.co.uk/advertsection/startsection.html http://www.britegg.co.uk/advertsection/startsection.html

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