Author (Person) | Juma, Calestous |
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Series Title | Financial Times |
Series Details | 9.2.06 |
Publication Date | 09/02/2006 |
Content Type | News |
Commentary feature. The author is Professor of International Development at Harvard University's Kennedy School of Government, and argues that the debate about the risks of genetically modified foods involves perceived rather than real risks. Public perceptions need to be managed more effectively. |
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Subject Categories | Business and Industry |
Countries / Regions | Europe |
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