Results of the monitoring of dioxin levels in food and feed

Author (Corporate)	European Food Safety Authority (EFSA)
Publisher	EC
Publication Date	31/03/2010
Content Type	Report
	The European Food Safety Authority (EFSA), in March 2010, published an analysis of the levels of dioxins and related substances in food and animal feed. The report, which was prepared by EFSA’s Data Collection and Exposure unit, is based on over 7,000 samples collected by 21 European countries between 1999 and 2008.
Source Link	Primary Source http://www.efsa.europa.eu/en/scdocs/scdoc/1385.htm
Related Links	EFSA: Results of the monitoring of dioxin levels in food and feed, March 2010 http://www.efsa.europa.eu/en/scdocs/doc/1385.pdf EFSA: News, 31.3.10: EFSA publishes European overview of dioxin levels in food and feed http://www.efsa.europa.eu/en/press/news/datex100331.htm
Subject Categories	Business and Industry
Countries / Regions	Europe