Results of the monitoring of dioxin levels in food and feed

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Publication Date 31/03/2010
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The European Food Safety Authority (EFSA), in March 2010, published an analysis of the levels of dioxins and related substances in food and animal feed. The report, which was prepared by EFSA’s Data Collection and Exposure unit, is based on over 7,000 samples collected by 21 European countries between 1999 and 2008.
Source Link Link to Main Source http://www.efsa.europa.eu/en/scdocs/scdoc/1385.htm
Related Links
EFSA: Results of the monitoring of dioxin levels in food and feed, March 2010 http://www.efsa.europa.eu/en/scdocs/doc/1385.pdf
EFSA: News, 31.3.10: EFSA publishes European overview of dioxin levels in food and feed http://www.efsa.europa.eu/en/press/news/datex100331.htm
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