Press Release: Food safety: UEAPME welcomes SME-friendly initiatives regarding traceability requirements and hygiene requirements

Author (Corporate)
Series Title
Series Details 17.12.04
Publication Date 17/12/2004
Content Type
Source Link Link to Main Source http://www.ueapme.com/docs/press_releases/pr_2004/041217_HACCPtraceability.pdf
Subject Categories
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