Author (Corporate) | European Food Safety Authority (EFSA) |
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Series Title | News |
Series Details | 14.3.08 |
Publication Date | 14/03/2008 |
Content Type | News |
Scientists at the European Food Safety Authority (EFSA), in March 2008, completed an assessment of a recent study carried out in the United Kingdom on the effect of two mixtures of certain food colours and the preservative sodium benzoate on children’s behaviour. The study, published in 2007 by researchers (McCann et al.) at Southampton University in the UK, suggested a link between these mixtures and hyperactivity in children. |
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Source Link | Link to Main Source http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178694645855.htm |
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Subject Categories | Business and Industry |
Countries / Regions | Europe |