Memo: Conclusions of Standing Committee on the Food Chain and Animal Health, section on Toxicological Safety – meeting of 10 May 2005

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Series Details MEMO/05/154 (11.5.05)
Publication Date 11/05/2005
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Report from a meeting of the EU's Standing Committee on the Food Chain and Animal Health, section on Toxicological Safety, on 10 May 2005 to assess the situation with respect to the adulteration of spices and other foods with industrial dyes, in particular the recent findings of para Red.
Source Link http://europa.eu/rapid/pressReleasesAction.do?reference=MEMO/05/154&format=HTML&aged=0&language=EN&guiLanguage=en
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