| Author (Corporate) | European Commission: DG Education and Culture |
|---|---|
| Publisher | Office for Official Publications of the European Communities |
| Series Title | Europe on the Move |
| Publication Date | 2000 |
| ISBN | 92-828-8238-1 |
| EC | PH-26-99-231-EN-C |
| Content Type | Overview |
|
The quality of the food we eat has become one of the biggest concerns for Europe’s citizens. This brochure explains the role of the European Union (EU) in maintaining the highest standards of food safety and quality. |
|
| Source Link | Link to Main Source https://publications.europa.eu/en/publication-detail/-/publication/d8b9ed61-6da3-4984-b720-7ee236da17d7 |
| Subject Categories | Business and Industry |
| Subject Tags | Food | Drinks |
| International Organisations | European Union [EU] |
