Guidelines on submission of a dossier for safety evaluation by the EFSA of active or intelligent substances present in active and intelligent materials and articles intended to come into contact with food

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Publication Date 14/08/2009
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The European Food Safety Authority (EFSA), on 14 August 2009, published guidelines for industry on how to submit applications for the safety assessment of active and intelligent substances in materials which are intended to come into contact with food.

Source Link http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211902781209.htm
Related Links
EFSA: News, 14.8.09: EFSA publishes guidelines on 'active' and 'intelligent' substances in food contact materials http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211902780419.htm
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