| Author (Corporate) | World Health Organisation, Regional Office for Europe |
|---|---|
| Publisher | WHO |
| Series Title | WHO Regional Publications: European Series |
| Series Details | No.96 |
| Publication Date | 2004 |
| ISBN | 92-890-1363-X |
| Content Type | Textbook | Monograph |
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This publication, aimed at health professionals, discusses in depth the components of food and nutrition policies and the evidence supporting them. It describes food- and nutrition-related ill health and its costs, shows the need for action and describes the steps for decision-makers to take. This book highlights the urgent need for integrated, multisectoral food and nutrition policies to encourage the sustainable production of food, its safety and the provision of food of high nutritional quality for all. Poor nutrition, foodborne disease and lack of secure access to good food make an important contribution to the burden of disease and mortality in the WHO European Region. Better diets, food safety and food security will not only reduce or prevent suffering to individuals and societies but also help cut costs to health care systems and bring social and economic benefits to countries. |
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| Source Link | Link to Main Source http://www.euro.who.int/__data/assets/pdf_file/0005/74417/E82161.pdf |
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| Subject Categories | Business and Industry, Health |
| Countries / Regions | Europe |
