Author (Corporate) | European Food Safety Authority (EFSA) |
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Series Title | News |
Series Details | 27.03.2013 |
Publication Date | 27/03/2013 |
Content Type | News |
The European Food Safety Authority (EFSA) had, by March 2013, prioritised the food additives for which scientific data were required to finalise their re-evaluation within deadlines established by European legislation. The Authority launched a new call for data on 27 March 2013, proactively asking Member States and other stakeholders for two types of data for 51 food additives in total: figures from industry on the amounts of these additives they report using in their products; and data derived from analyses indicating actual levels of these additives found in foods and drinks from national food authorities, research institutions, academia, food industry and other stakeholders. |
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Source Link | http://www.efsa.europa.eu/en/press/news/130327.htm |
Related Links |
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Subject Categories | Business and Industry |
Countries / Regions | Europe |
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