EFSA has reviewed the Tolerable Upper Intake Levels (ULs) for calcium and vitamin D

Author (Corporate)
Series Title
Series Details 27.7.12
Publication Date 27/07/2012
Content Type

The Panel on Dietetic Products, Nutrition and Allergies (NDA Panel) of the European Food Safety Authority (EFSA), in July 2012, issued a Scientific Opinion on the Tolerable Upper Intake Levels (ULs) for calcium and vitamin D.

Source Link Link to Main Source http://www.efsa.europa.eu/en/press/news/120727a.htm
Subject Categories
Countries / Regions