| Author (Corporate) | European Food Safety Authority (EFSA) |
|---|---|
| Series Title | News |
| Series Details | 6.4.11 |
| Publication Date | 06/04/2011 |
| Content Type | News |
|
The European Food Safety Authority (EFSA), in April 2011, updated scientific advice on the safety of irradiation of food – a process which can be used to destroy bacteria that cause food poisoning. |
|
| Source Link | http://www.efsa.europa.eu/en/press/news/cef110406.htm |
| Subject Categories | Business and Industry |
| Countries / Regions | Europe |
