Author (Person) | Rudloff, Bettina |
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Author (Corporate) | EUI Robert Schuman Centre for Advance Studies: Migration Policy Centre |
Publisher | European University Institute (EUI) |
Series Title | RSCAS Policy Briefs |
Series Details | Volume 2020/2, 2 |
Publication Date | 2020 |
Abstract The Covid-19 crisis has prompted fears about the reliability of food supply during crises. The EU has traditionally considered "food system resilience" as a priority of high public interest. This has, over time, led to complex interventions in policy areas like agriculture, trade and investment, with different definitions and resilience objectives. Poor coordination across these policy areas may result in counterproductive impacts on resilience. |
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Source Link |
Link to Main Source
https://hdl.handle.net/1814/70321
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Subject Categories | Business and Industry, Health |
Subject Tags | Food | Drinks |
International Organisations | European Union [EU] |