Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses, in the EU, 2008 – Part B: Analysis of factors associated with Salmonella contamination of broiler carcasses

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Series Details 2011; 9(2):2017
Publication Date 2011
Content Type ,

The European Food Safety Authority (EFSA), on 18 February 2011, published an evaluation of factors associated with Salmonella contamination of chicken carcasses. The report, based on data from an EU-wide baseline survey, shows that the risk for contamination depends on slaughter processes and varies across countries and slaughterhouses.

Source Link Link to Main Source http://www.efsa.europa.eu/en/efsajournal/pub/2017.htm
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