Author (Corporate) | European Food Safety Authority (EFSA) |
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Series Title | EFSA Journal |
Series Details | 2011; 9(2):2017 |
Publication Date | 2011 |
Content Type | Journal | Series | Blog, Report |
The European Food Safety Authority (EFSA), on 18 February 2011, published an evaluation of factors associated with Salmonella contamination of chicken carcasses. The report, based on data from an EU-wide baseline survey, shows that the risk for contamination depends on slaughter processes and varies across countries and slaughterhouses. |
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Source Link | Link to Main Source http://www.efsa.europa.eu/en/efsajournal/pub/2017.htm |
Subject Categories | Business and Industry |
Countries / Regions | Europe |