Archive: Sustainable Production and Consumption

Showing 1 to 4 of 4 entries

	Title
2023-10-10	Consumer Segmentation for Pesticide-free Food Products in Germany Author (Person): Weinrich, Ramona \| Wendt, Marie-Catherine Publisher: Elsevier Series Details: Sustainable Production and Consumption Volume 42, Pages 309-321 Published: 2023 (Last update: 10/10/2023)
2023-10-09	From field to table through the long way. Analyzing the global supply chain of Spanish tomato Author (Person): Aguilera, Eduardo \| de Molina, Manuel González \| Guzmán, Gloria I. \| Saralegui-Díez, Pablo Publisher: Elsevier Series Details: Sustainable Production and Consumption Volume 42, Pages 268-280 Published: 2023 (Last update: 09/10/2023)
2023-09-25	Analysing regulatory instruments in sustainability transitions: A combined ‘intervention points’ and ‘roles of law’ approach to the European Union’s Ecodesign framework Author (Person): Entsalo, Hanna \| Kalimo, Harri \| Kautto, Petrus \| Turunen, Topi Publisher: Elsevier Series Details: Sustainable Production and Consumption Volume 42, Pages 125-137 Published: 2023 (Last update: 25/09/2023)
2023-05-08	Sustainable consumption in sports fashion – German runners’ preference and willingness to pay for more sustainable sports apparel Author (Person): Könecke, Thomas \| Schunk, Holger \| Spindler, Viktoria Publisher: Elsevier Series Details: Sustainable Production and Consumption Volume 42, Pages 411-422 Published: 2023 (Last update: 08/05/2023)