Archive: EFSA Journal

Showing 31 to 33 of 33 entries

	Title
2011-01-01	Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses, in the EU, 2008 – Part B: Analysis of factors associated with Salmonella contamination of broiler carcasses Author (Corporate): European Food Safety Authority (EFSA) Series Details: EFSA Journal 2011; 9(2):2017 Published: 2011 (Last update: 01/01/2011)
2011-01-01	Guidance on the risk assessment of genetically modified microorganisms and their products intended for food and feed use Author (Corporate): European Food Safety Authority (EFSA) Series Details: EFSA Journal 2011;9(6):2193 Published: 2011 (Last update: 01/01/2011)
2011-01-01	Guidance on the risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain Author (Corporate): European Food Safety Authority (EFSA) Series Details: EFSA Journal 2011;9(5):2140 Published: 2011 (Last update: 01/01/2011)