Archive: EFSA Journal

Showing 21 to 30 of 33 entries

	Title
2012-01-01	Guidance on the scientific requirements for health claims related to functions of the nervous system, including psychological functions Author (Corporate): European Food Safety Authority (EFSA) Series Details: EFSA Journal 2012;10(7):2816 Published: 2012 (Last update: 01/01/2012)
2011-11-15	Scientific Opinion on the risk posed by Shiga toxin-producing Escherichia coli (STEC) and other pathogenic bacteria in seeds and sprouted seeds Author (Corporate): European Food Safety Authority (EFSA) Series Details: EFSA Journal 2011;9(11):2424 Published: 15/11/2011 (Last update: 15/11/2011)
2011-09-01	The European response to BSE: A success story Author (Corporate): European Food Safety Authority (EFSA) Series Details: EFSA Journal 2011; 9(9):e991 (Editorial) Published: September 2011 (Last update: 01/09/2011)
2011-01-01	Guidance for risk assessment of food and feed from genetically modified plants Author (Corporate): European Food Safety Authority (EFSA) Series Details: EFSA Journal 2011; 9(5): 2150 Published: 2011 (Last update: 01/01/2011)
2011-01-01	European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from animals and food in the European Union in 2009 Author (Corporate): European Food Safety Authority (EFSA) Series Details: EFSA Journal 2011;9(7):2154 Published: 2011 (Last update: 01/01/2011)
2011-01-01	EFSA guidance on the submission of applications for authorisation of genetically modified food and feed and genetically modified plants for food or feed uses under Regulation (EC) No 1829/2003 Author (Corporate): European Food Safety Authority (EFSA) Series Details: EFSA Journal 2011;9(7):2311 Published: 2011 (Last update: 01/01/2011)
2011-01-01	Scientific Opinion on an update on the present knowledge on the occurrence and control of foodborne viruses Author (Corporate): European Food Safety Authority (EFSA) Series Details: EFSA Journal 2011;9(7):2190 Published: 2011 (Last update: 01/01/2011)
2011-01-01	Update on furan levels in food from monitoring years 2004-2010 and exposure assessment Author (Corporate): European Food Safety Authority (EFSA) Series Details: EFSA Journal 2011; 9(9):2347 Published: 2011 (Last update: 01/01/2011)
2011-01-01	Towards a harmonised Total Diet Study approach: A guidance document Author (Person): (et al.), Author (Corporate): European Food Safety Authority (EFSA) Series Details: EFSA Journal EFSA Journal 2011;9(11):2450 Published: 2011 (Last update: 01/01/2011)
2011-01-01	Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses, in the EU, 2008 – Part B: Analysis of factors associated with Salmonella contamination of broiler carcasses Author (Corporate): European Food Safety Authority (EFSA) Series Details: EFSA Journal 2011; 9(2):2017 Published: 2011 (Last update: 01/01/2011)