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Archive:
EFSA Journal
Showing 21 to 30 of 33 entries
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Title
2012-01-01
Compendium of botanicals reported to contain naturally occuring substances of possible concern for human health when used in food and food supplements
Author (Corporate):
European Food Safety Authority (EFSA)
Series Details:
EFSA Journal
2012;10(5):2663
Published:
2012 (Last update: 01/01/2012)
2011-11-15
Scientific Opinion on the risk posed by Shiga toxin-producing Escherichia coli (STEC) and other pathogenic bacteria in seeds and sprouted seeds
Author (Corporate):
European Food Safety Authority (EFSA)
Series Details:
EFSA Journal
2011;9(11):2424
Published:
15/11/2011 (Last update: 15/11/2011)
2011-09-01
The European response to BSE: A success story
Author (Corporate):
European Food Safety Authority (EFSA)
Series Details:
EFSA Journal
2011; 9(9):e991 (Editorial)
Published:
September 2011 (Last update: 01/09/2011)
2011-01-01
Guidance on the risk assessment of genetically modified microorganisms and their products intended for food and feed use
Author (Corporate):
European Food Safety Authority (EFSA)
Series Details:
EFSA Journal
2011;9(6):2193
Published:
2011 (Last update: 01/01/2011)
2011-01-01
Guidance on the risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain
Author (Corporate):
European Food Safety Authority (EFSA)
Series Details:
EFSA Journal
2011;9(5):2140
Published:
2011 (Last update: 01/01/2011)
2011-01-01
Results on acrylamide levels in food from monitoring years 2007-2009 and exposure assessment
Author (Corporate):
European Food Safety Authority (EFSA)
Series Details:
EFSA Journal
2011;9(4):2133
Published:
2011 (Last update: 01/01/2011)
2011-01-01
Guidance for risk assessment of food and feed from genetically modified plants
Author (Corporate):
European Food Safety Authority (EFSA)
Series Details:
EFSA Journal
2011; 9(5): 2150
Published:
2011 (Last update: 01/01/2011)
2011-01-01
European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from animals and food in the European Union in 2009
Author (Corporate):
European Food Safety Authority (EFSA)
Series Details:
EFSA Journal
2011;9(7):2154
Published:
2011 (Last update: 01/01/2011)
2011-01-01
EFSA guidance on the submission of applications for authorisation of genetically modified food and feed and genetically modified plants for food or feed uses under Regulation (EC) No 1829/2003
Author (Corporate):
European Food Safety Authority (EFSA)
Series Details:
EFSA Journal
2011;9(7):2311
Published:
2011 (Last update: 01/01/2011)
2011-01-01
Scientific Opinion on an update on the present knowledge on the occurrence and control of foodborne viruses
Author (Corporate):
European Food Safety Authority (EFSA)
Series Details:
EFSA Journal
2011;9(7):2190
Published:
2011 (Last update: 01/01/2011)
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