Archive: Nordic Council / Nordic Council of Ministers

Showing 61 to 70 of 317 entries

	Title
2014-10-01	Nordic countries in figures 2014 Author (Corporate): Nordic Council \| Nordic Council of Ministers Published: October 2014 (Last update: 01/10/2014)
2014-10-01	Exposure Evaluation Guidance for REACH Author (Corporate): Nordic Council \| Nordic Council of Ministers Published: October 2014 (Last update: 01/10/2014)
2014-09-01	Nordic Nutrition Recommendations 2012. Part 3 : Vitamins A, D, E, K, Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Biotin, Pantothenic acid and vitamin C Author (Corporate): Nordic Council \| Nordic Council of Ministers Published: September 2014 (Last update: 01/09/2014)
2014-09-01	Climate change and primary industries: Impacts, adaptation and mitigation in the Nordic countries Report for Policy Makers Author (Corporate): Nordic Council \| Nordic Council of Ministers Published: September 2014 (Last update: 01/09/2014)
2014-09-01	Recruitment and Retention of Health Care Professionals in the Nordic Countries: A Cross-national Analysis Author (Corporate): Nordic Council \| Nordic Council of Ministers Published: September 2014 (Last update: 01/09/2014)
2014-09-01	Nordic Nutrition Recommendations 2012. Part 4 : Food, food patterns and health: Guidelines for a healthy diet, breastfeeding, sustainable food consumption and dietary antioxidants Author (Corporate): Nordic Council \| Nordic Council of Ministers Published: September 2014 (Last update: 01/09/2014)
2014-09-01	Nordic Nutrition Recommendations 2012. Part 5: Calcium, phosphorus, magnesium, sodium as salt, potassium, iron, zinc, iodine, selenium, copper, chromium, manganese, molybdenum and fluoride Author (Corporate): Nordic Council \| Nordic Council of Ministers Published: September 2014 (Last update: 01/09/2014)
2014-09-01	REDD credits in a global carbon market: Options and impacts Author (Corporate): Nordic Council \| Nordic Council of Ministers Published: September 2014 (Last update: 01/09/2014)
2014-09-01	Wood preservation with chemicals: Best Available Techniques (BAT) Author (Corporate): Nordic Council \| Nordic Council of Ministers Published: September 2014 (Last update: 01/09/2014)
2014-09-01	Nordic Nutrition Recommendations 2012. Part 2 : Energy, fat and fatty acids, carbohydrates, protein, alcohol, fluid and water balance and physical activity Author (Corporate): Nordic Council \| Nordic Council of Ministers Published: September 2014 (Last update: 01/09/2014)