Archive: Nordic Council of Ministers

Showing 71 to 80 of 304 entries

	Title
2014-09-01	Nordic Nutrition Recommendations 2012. Part 5: Calcium, phosphorus, magnesium, sodium as salt, potassium, iron, zinc, iodine, selenium, copper, chromium, manganese, molybdenum and fluoride Author (Corporate): Nordic Council \| Nordic Council of Ministers Published: September 2014 (Last update: 01/09/2014)
2014-09-01	REDD credits in a global carbon market: Options and impacts Author (Corporate): Nordic Council \| Nordic Council of Ministers Published: September 2014 (Last update: 01/09/2014)
2014-09-01	Wood preservation with chemicals: Best Available Techniques (BAT) Author (Corporate): Nordic Council \| Nordic Council of Ministers Published: September 2014 (Last update: 01/09/2014)
2014-08-01	Sustainable Nordic Welfare: a programme for new welfare solutions for people in the Nordic region Author (Corporate): Nordic Council \| Nordic Council of Ministers Published: August 2014 (Last update: 01/08/2014)
2014-08-01	Nordic Co-operation Programme for Innovation and Business Policy 2014-2017 Author (Corporate): Nordic Council \| Nordic Council of Ministers Published: August 2014 (Last update: 01/08/2014)
2014-08-01	Marine invasive species in the Arctic Author (Corporate): Nordic Council \| Nordic Council of Ministers Published: August 2014 (Last update: 01/08/2014)
2014-08-01	Climate change and primary industries: Impacts, adaptation and mitigation in the Nordic countries Author (Corporate): Nordic Council \| Nordic Council of Ministers Published: August 2014 (Last update: 01/08/2014)
2014-08-01	The Use of Economic Instruments: In Nordic Environmental Policy 2010-2013 Author (Corporate): Nordic Council \| Nordic Council of Ministers Published: August 2014 (Last update: 01/08/2014)
2014-07-01	Working environment and productivity: A register-based analysis of Nordic enterprises Author (Corporate): Nordic Council \| Nordic Council of Ministers Published: July 2014 (Last update: 01/07/2014)
2014-07-01	Mushrooms traded as food. Vol II sec 2: Nordic Risk assessments and background on edible mushrooms, suitable for commercial marketing and background lists. For industry, trade and food inspection. Risk assessments of mushrooms on the four guidance lists Author (Corporate): Nordic Council \| Nordic Council of Ministers Published: July 2014 (Last update: 01/07/2014)