Archive: European Food Safety Authority (EFSA)

Showing 231 to 240 of 533 entries

	Title
2010-04-23	EFSA evaluates possible risks from the pesticide chlormequat in grapes Author (Corporate): European Food Safety Authority (EFSA) Series Details: News 23.4.10 Published: 23/04/2010 (Last update: 23/04/2010)
2010-04-21	EFSA publishes safety assessments of three food colours Author (Corporate): European Food Safety Authority (EFSA) Series Details: News 21.4.10 Published: 21/04/2010 (Last update: 21/04/2010)
2010-04-21	EFSA evaluates possible reduction of Salmonella in laying hens Author (Corporate): European Food Safety Authority (EFSA) Series Details: News 21.4.10 Published: 21/04/2010 (Last update: 21/04/2010)
2010-04-20	EFSA assesses health implications of lead in food Author (Corporate): European Food Safety Authority (EFSA) Series Details: News 20.4.10 Published: 20/04/2010 (Last update: 20/04/2010)
2010-04-19	Press Release: EFSA assesses risk of salmonella from pig meat Author (Corporate): European Food Safety Authority (EFSA) Series Details: Press Release 19.4.10 Published: 19/04/2010 (Last update: 19/04/2010)
2010-03-31	Results of the monitoring of dioxin levels in food and feed Author (Corporate): European Food Safety Authority (EFSA) Published: 31/03/2010 (Last update: 31/03/2010)
2010-03-26	EFSA meeting of national experts on bisphenol A Author (Corporate): European Food Safety Authority (EFSA) Series Details: News 26.3.10 Published: 26/03/2010 (Last update: 26/03/2010)
2010-03-26	EFSA sets European dietary reference values for nutrient intakes Author (Corporate): European Food Safety Authority (EFSA) Series Details: News 26.3.10 Published: 26/03/2010 (Last update: 26/03/2010)
2010-03-02	EFSA explains use of its new Food Consumption Database Author (Corporate): European Food Safety Authority (EFSA) Series Details: News 2.3.11 Published: 02/03/2010 (Last update: 02/03/2010)
2010-03-01	Work plan 2010 Author (Corporate): European Food Safety Authority (EFSA) Published: March 2010 (Last update: 01/03/2010)