Archive: European Food Safety Authority (EFSA)

Showing 221 to 230 of 533 entries

	Title
2010-07-09	EFSA initiates re-evaluation of feed additives Author (Corporate): European Food Safety Authority (EFSA) Series Details: News 9.7.10 Published: 09/07/2010 (Last update: 09/07/2010)
2010-07-06	Press Release: EFSA invites NGOs to discuss welcomed draft GMO environmental risk assessment guidelines Author (Corporate): European Food Safety Authority (EFSA) Series Details: Press Release 6.7.10 Published: 06/07/2010 (Last update: 06/07/2010)
2010-06-18	EFSA evaluates wheat disease fungus Author (Corporate): European Food Safety Authority (EFSA) Series Details: News 18.6.10 Published: 18/06/2010 (Last update: 18/06/2010)
2010-06-17	EFSA meets Member State experts on environmental risk assessment of GM plants Author (Corporate): European Food Safety Authority (EFSA) Series Details: News 17.6.10 Published: 17/06/2010 (Last update: 17/06/2010)
2010-06-10	EFSA provides scientific advice on the spread of common ragweed Author (Corporate): European Food Safety Authority (EFSA) Series Details: News 10.6.10 Published: 10/06/2010 (Last update: 10/06/2010)
2010-06-03	EFSA evaluates factors contributing to MRSA in pigs Author (Corporate): European Food Safety Authority (EFSA) Series Details: News 3.6.10 Published: 03/06/2010 (Last update: 03/06/2010)
2010-06-02	EFSA engages in further dialogue with stakeholders on health claims Author (Corporate): European Food Safety Authority (EFSA) Series Details: News 2.6.10 Published: 02/06/2010 (Last update: 02/06/2010)
2010-05-10	Can science and innovation build a more sustainable food chain? Author (Corporate): European Commission: DG Health and Consumers \| European Food Safety Authority (EFSA) Published: 10/05/2010 (Last update: 10/05/2010)
2010-05-01	Public consultation on EFSA’s Communications Strategy 2010 – 2013 Author (Corporate): European Food Safety Authority (EFSA) Published: May 2010 (Last update: 01/05/2010)
2010-04-26	Statement of EFSA on the possible risks for public and animal health from the contamination of the feed and food chain due to possible ash-fall following the eruption of the Eyjafjallajökull volcano in Iceland Author (Corporate): European Food Safety Authority (EFSA) Series Details: News 26.4.10 Published: 26/04/2010 (Last update: 26/04/2010)