| Author (Person) | Jesus, Ana |
|---|---|
| Author (Corporate) | European Environment Agency (EEA) |
| Publisher | European Environment Agency (EEA) |
| Series Title | EEA Briefings |
| Series Details | 16/2022, Number 16 |
| Publication Date | October 2022 |
| ISBN | 978-92-9480-489-1 |
| ISSN | 2467-3196 |
| EC | TH-AM-22-013-EN-Q |
| Content Type | Report |
Summary:Food systems require urgent and profound transformation to become sustainable, both in Europe and worldwide. Social innovation plays a pivotal role in transforming today’s food systems into ones that are economically and socially feasible, and sustainable within planetary boundaries. This briefing presents the results of a systematic examination of emerging social innovations across the food chain, conducted using horizon scanning, a tool to detect early signs of potentially important developments. It offers insights into the experimentation taking place in alternative ways to produce, trade and consume food. |
|
| Source Link |
Link to Main Source
http://doi.org/10.2800/59867
Alternative sources
|
| Related Links |
|
| Subject Categories | Business and Industry, Employment and Social Affairs, Environment, Trade |
| Subject Tags | Agriculture, Food | Drinks, Innovation, Sustainable Development |
| International Organisations | European Union [EU] |
