What if ‘nudging’ good habits could make us healthier?

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Series Details October 2018
Publication Date October 2018
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The link between high consumption of trans fats, sugar and salt, found in high amounts in processed food, and an increased risk of cardiovascular diseases (CVDs), type 2 diabetes and various cancers is well established. In the current food market, calorie-rich, processed food, wrapped with ambiguous labels, is readily available, cheap and heavily promoted. But what if consumers could be prompted to make healthier food choices?

Source Link Link to Main Source http://www.europarl.europa.eu/RegData/etudes/ATAG/2018/624259/EPRS_ATA(2018)624259_EN.pdf
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