| Author (Corporate) | European Environment Agency (EEA) |
|---|---|
| Publisher | Publications Office of the European Union |
| Series Title | EEA Reports |
| Series Details | Number 16 |
| Publication Date | 2017 |
| ISBN | 978-92-9213-879-0 |
| ISSN | 1725-9177 |
| EC | TH-AL-17-010-EN-N |
| Content Type | Report |
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Summary: This report takes a food system approach to analyse European production, consumption and trade of food, and associated environmental and human health aspects. Understanding the patterns, processes and actors involved allows for more coherent and effective policy interventions to reduce environmental pressures along the value chain, with potential co-benefits to human health and well-being. The report addresses both terrestrial and aquatic food production and goes beyond the environmental impact and economic performance of agriculture and fisheries. The focus is on long-term sustainability objectives, as laid down in the 2050 vision of the Seventh Environment Action Programme and the 2030 Sustainable Development Goals. |
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| Source Link |
Link to Main Source
http://dx.publications.europa.eu/10.2800/884986
Alternative sources
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| Related Links |
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| Subject Categories | Business and Industry, Environment |
| Subject Tags | Food | Drinks, Sustainable Development |
| International Organisations | European Union [EU] |
