| Author (Corporate) | European Commission: Joint Research Centre |
|---|---|
| Publisher | EU |
| Publication Date | 2015 |
| ISBN | 978-92-79-46013-5 |
| ISSN | 1018-5593 |
| EC | KJ-NA-27187-EN-C |
| Content Type | Report |
|
This report provides a detailed overview of Joint Research Centre (JRC) research on food safety, food quality and authenticity, food security, agriculture and land use, food for health, and innovation in this area as the European Commission’s in-house science service. |
|
| Source Link | http://dx.publications.europa.eu/10.2760/090712 |
| Subject Categories | Business and Industry |
| Countries / Regions | Europe |
