Comparative Study on EU Member States’ legislation and practices on food donation – Executive summary June 2014

Author (Corporate)
Publisher
Publication Date 2015
ISBN 978-92-830-2600-6
EC QE-05-14-069-EN-N
Content Type ,

The objective of this study is to facilitate food donation in the EU by providing a comparative overview of relevant legislation and practices in the Member States, mapping any hurdles they present to efficient food donation and identifying best practices.
Source Link http://www.eesc.europa.eu/?i=portal.en.publications.34456
Subject Categories
Countries / Regions