Guide to hygiene and sanitation in aviation. Third edition. Module 1: Water. Module 2: Cleaning and disinfection of facilities

This guide addresses the provision of safe water and the cleaning and disinfection of facilities in airports and on aircraft. By assisting all types of airport and aircraft operators, as well as other responsible bodies, in achieving high standards of hygiene and sanitation, it is designed to protect travellers and crews alike. The two topics are addressed in turn, with guidelines on the procedures and quality specifications to be achieved, in both domestic and international air travel.

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