Proposal for a Decision of the European Parliament and of the Council on the mobilisation of the European Globalisation Adjustment Fund, in accordance with Point 13 of the Interinstitutional Agreement of 2 December 2013 between the European Parliament, the Council and the Commission on budgetary discipline, on cooperation in budgetary matters and on sound financial management (application EGF/2014/001 EL/Nutriart)

Author (Corporate)
Series Title
Series Details (2014) 376 final (24.06.14)
Publication Date 24/06/2014
Content Type

The rules applicable to financial contributions from the European Globalisation Adjustment Fund (EGF) are laid down in Regulation (EU) No 1309/2013 of the European Parliament and of the Council of 17 December 2013 on the European Globalisation Adjustment Fund (2014-2020) and repealing Regulation (EC) No 1927/2006 (the 'EGF Regulation').

The Greek authorities submitted application EGF/2014/001 EL/Nutriart for a financial contribution from the EGF, following redundancies in Nutriart S.A and 25 providers and downstream producers: AR.ZIGAS & SIA and 24 self-employed people whose activity ceased and was dependent on the primary enterprise in Greece.

After an examination of this application, the Commission has concluded, in accordance with all applicable provisions of the EGF Regulation, that the conditions for awarding a financial contribution from the EGF are met.

Source Link Link to Main Source http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=COM:2014:376:FIN
Related Links
EUR-Lex: COM(2014)376: Follow the progress of this proposal through the decision-making procedure http://eur-lex.europa.eu/legal-content/EN/HIS/?uri=COM:2014:376:FIN
ESO: Background information: Employment: Commission proposes €6 million from Globalisation Fund to support jobs following bakery closure in Greece http://www.europeansources.info/record/press-release-employment-commission-proposes-e6-million-from-globalisation-fund-to-support-jobs-following-bakery-closure-in-greece/

Subject Categories
Countries / Regions ,