Tastes of Europe. A culinary voyage through Europe in 27 recipes

Author (Corporate)
Publisher
Publication Date 2013
ISBN 978-92-79-21884-2
ISSN KF-31-11-392-EN-C
Content Type

The aim of this publication is to show the diversity of agricultural products in Europe and how they are used in our recipes. You will find traditional recipes and in some cases some innovative ideas proposed by the chefs. All the recipes were developed by Euro-Toques International

Source Link Link to Main Source http://dx.publications.europa.eu/10.2762/31943
Subject Categories
Countries / Regions