| Author (Corporate) | European Food Safety Authority (EFSA) |
|---|---|
| Publisher | EU |
| Publication Date | 2013 |
| Content Type | Key Source, Overview |
|
Maximum Residue Levels (MRLs) are the upper legal levels of a concentration for pesticide residues in or on food or feed based on good agricultural practices and to ensure the lowest possible consumer exposure. |
|
| Source Link | http://www.efsa.europa.eu/en/pesticides/mrls.htm |
| Subject Categories | Business and Industry |
| Countries / Regions | Europe |
