Author (Corporate) | Organisation for Economic Co-operation and Development (OECD) |
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Publisher | OECD Publishing |
Publication Date | 2011 |
ISBN | 978-92-64-16680-6 |
Content Type | Report |
This report reviews economic concepts of innovation, research and development (R&D), productivity and competitiveness, and their linkages. It then discusses evidence on developments in productivity and competitiveness in the agricultural and food processing sectors and on the relationship between agricultural productivity and farm size, factor intensity, farm specialisation, human capital, consumer demand, the natural environment, investments in general infrastructures and R&D, regulations, and agricultural policies. It describes developments in public and private investments in agricultural R&D and outlines their positive impact on productivity growth. Finally, it suggests an 'innovation systems' approach would help understand better how innovation translates into productivity growth. Note: This OECD publication can be accessed in a 'Browse it' or 'Look inside' format from the OECD website (i.e. you cannot freely print out or download). To obtain full access you need to use the OECD iLibrary (replacing SourceOECD) or purchase a paper or electronic version from the OECD Bookshop. |
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Source Link | Link to Main Source http://www.keepeek.com/Digital-Asset-Management/oecd/agriculture-and-food/fostering-productivity-and-competitiveness-in-agriculture_9789264166820-en |
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Subject Categories | Business and Industry |
Countries / Regions | Europe |