| Author (Corporate) | European Food Safety Authority (EFSA) |
|---|---|
| Publisher | EC |
| Publication Date | 2011 |
| Content Type | Key Source, Overview |
|
Mycotoxins are toxic compounds produced by different types of fungus, belonging mainly to the Aspergillus, Penicillium and Fusarium genera. Under favourable environmental conditions, when temperature and moisture are conducive, these fungi proliferate and may produce mycotoxins. They commonly enter the food chain through contaminated food and feed crops, mainly cereals. |
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| Source Link | http://www.efsa.europa.eu/en/topics/topic/mycotoxins.htm |
| Subject Categories | Business and Industry |
| Countries / Regions | Europe |
