EU Rural Review | Number 5 (2010)

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Series Title
Series Details Number 5
Publication Date September 2010
ISSN 1831-5267
EC K3-AJ-10-005-EN-C
Content Type

Cultivating competitiveness of the EU farm, agri-food and forest sectors

Contents:

  • Foreword
  • Supporting EU agriculture, forestry and the agri-food industries combining competitiveness and multi-functionality
  • Restructuring and modernisation of EU farm and agri-food industries
  • Achieving environmentally sustainable competitiveness
  • Nurturing agricultural competitiveness and entrepreneurship: success stories from Denmark
  • Developing human capital: The example of strengthening skill in rural Romania
  • Networking activities support rural competitiveness
  • Sustainable competitiveness in farming on the islands of Malta
  • Learning for successful rural development
  • Annaharvey farm foods: A recipe for Irish rural success
  • Research gains insight into rural areas' long term innovation needs
  • Making Europe's tomatoes and potatoes more competitive
  • Policy and practical perspectives on agricultural product quality
  • Investigating international trade impacts: Demystifying Doha
Source Link Link to Main Source https://op.europa.eu/en/publication-detail/-/publication/33d62de6-558a-4e3a-817c-8f0c44bf1ba5
Alternative sources
  • http://enrd.ec.europa.eu/sites/enrd/files/fms/pdf/796E8491-F491-EF46-04EC-905DC3E2889F.pdf
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