Press Release: New research results on EU consumers’ perceptions of food-related risks

According to a Eurobarometer survey published on 17 November 2010, those who are concerned about possible food-related risks tend to worry more about chemical contamination of food rather than bacterial contamination or health and nutrition issues.

• Primary Source

EFSA: About EFSA: What we do: Risk communication: Risk perception: 2010 Eurobarometer survey report on risk perception in the EU http://www.efsa.europa.eu/en/riskcommunication/riskperception.htm

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