| Author (Corporate) | European Food Safety Authority (EFSA) |
|---|---|
| Series Title | News |
| Series Details | 5.8.10 |
| Publication Date | 05/08/2010 |
| Content Type | News |
|
The European Food Safety Authority (EFSA), in August 2010, published an evaluation of factors that may contribute to the spread of Campylobacter in live chickens and chicken carcasses in the European Union. |
|
| Source Link | Link to Main Source http://www.efsa.europa.eu/en/press/news/zoonoses100805.htm |
| Subject Categories | Business and Industry |
| Countries / Regions | Europe |
