EFSA evaluates factors contributing to Campylobacter in chicken

Author (Corporate)
Series Title
Series Details 5.8.10
Publication Date 05/08/2010
Content Type

The European Food Safety Authority (EFSA), in August 2010, published an evaluation of factors that may contribute to the spread of Campylobacter in live chickens and chicken carcasses in the European Union.
Source Link http://www.efsa.europa.eu/en/press/news/zoonoses100805.htm
Subject Categories
Countries / Regions