Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the submission of a dossier on food enzymes for safety evaluation

Author (Corporate)
Publisher
Publication Date 12/08/2009
Content Type ,

The European Food Safety Authority (EFSA), on 12 August 2009, published a guidance document specifying the type of information that industry should provide to enable EFSA to carry out the safety assessments on food enzymes.
Source Link http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211902789461.htm
Related Links
EFSA: News, 12.8.09: EFSA publishes guidance on the safety evaluation of food enzymes http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211902790704.htm
Subject Categories
Countries / Regions