The Community summary report on food-borne outbreaks in the European Union in 2007

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Publication Date 06/05/2009
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The Community Summary Report on Zoonoses in the EU in 2007 published in January 2009 evaluated the occurrence of zoonoses - animal diseases transmissible to humans - and zoonotic agents in animals, foodstuffs and feed. This second part of the report covers food-borne outbreaks caused by biological agents.
Source Link http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211902515341.htm
Related Links
EFSA/ECDC: The Community summary report on food-borne outbreaks in the European Union in 2007 (EC, 2009) http://www.efsa.europa.eu/cs/BlobServer/Report/zoon_report_ej271_foodborneoutbreaks_en.pdf?ssbinary=true
EFSA: News, 6.5.09: EFSA-ECDC report for 2007: Salmonella remains most common cause of food-borne outbreaks http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211902516012.htm
Website: European Centre for Disease Prevention and Control http://www.ecdc.europa.eu/
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