Press Release: EFSA publishes first four opinions on smoke flavourings

Author (Corporate)
Series Title
Series Details 6.4.09
Publication Date 06/04/2009
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The European Food Safety Authority (EFSA), on 6 April 2009, published the first in a series of opinions on flavouring products which are added to foods to give a 'smoked' flavour. A fifth opinion on the safety of flavouring product Scansmoke PB 1110 was published on 22 April 2009. Opinions on three further smoke flavourings were published on 12 June 2009. Please click on the Related Urls for details.
Source Link http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211902432845.htm
Related Links
EFSA: Topics A-Z: Flavourings http://www.efsa.europa.eu/cs/Satellite?c=Key_Topic&childpagename=EFSA%2FKey_Topic%2FDetail&cid=1211902205855&pagename=efsa
EFSA: Scientific panels & units: CEF - Food contact materials, enzymes, flavourings and processing aids http://www.efsa.europa.eu/EFSA/ScientificPanels/efsa_locale-1178620753812_CEF.htm
http://www.efsa.europa.eu/en/press/news/cef100108.htm http://www.efsa.europa.eu/en/press/news/cef100108.htm
BBC News, 8.1.10: 'Smoked' flavour food concerns http://news.bbc.co.uk/1/hi/health/8448184.stm
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