| Author (Corporate) | European Food Safety Authority (EFSA) |
|---|---|
| Series Title | Press Release |
| Series Details | 15.7.08 |
| Publication Date | 15/07/2008 |
| Content Type | News |
|
The European Food Safety Authority (EFSA), on 15 July 2008, issued an evaluation of the safety of aluminium from all sources in food and established a Tolerable Weekly Intake (TWI) of 1 milligram of aluminium per kilogram of body weight. |
|
| Source Link | http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211902004106.htm |
| Subject Categories | Business and Industry |
| Countries / Regions | Europe |
