| Author (Corporate) | European Commission: Press and Communication Service |
|---|---|
| Series Title | Memo |
| Series Details | MEMO/05/154 (11.5.05) |
| Publication Date | 11/05/2005 |
| Content Type | News, Overview |
|
Report from a meeting of the EU's Standing Committee on the Food Chain and Animal Health, section on Toxicological Safety, on 10 May 2005 to assess the situation with respect to the adulteration of spices and other foods with industrial dyes, in particular the recent findings of para Red. |
|
| Source Link | Link to Main Source http://europa.eu/rapid/pressReleasesAction.do?reference=MEMO/05/154&format=HTML&aged=0&language=EN&guiLanguage=en |
| Subject Categories | Business and Industry |
| Countries / Regions | Europe |
