The common fisheries policy

Summary:

As we approach the 21st  century, we are becoming more aware of our dependence on the Earth's natural resources. Fishing and aquaculture are two of the most important uses of die sea. As well as providing a healthy and enjoyable source of food they create much-needed jobs in coastal areas and promote the social and economic well-being of the European Union's fishing regions.

Sea fish are a natural, renewable and mobile resource whose reproduction and movements are beyond our control. Fish resources are part of our common heritage. Healthy stocks can sustain a reasonable rate of fishing but they need a healthy marine environment. Fisheries and aquaculture activities must be regulated through international cooperation to allow for the continuous renewal of stocks and the protection of marine ecosystems.

The purpose of this fact file is twofold. It aims to provide some food for thought on the complex task of ensuring sustainable fishing. It also aims to inform the reader of the commitment of the European Union to ensuring responsible fishing and aquaculture and to seeming the future of its fishing industry through its common fisheries policy.