EU bird flu alert on eating raw eggs

The European Food Safety Authority was expected to issue an advisory note on 26 October 2005 advising consumers not to eat raw eggs and to cook chicken carefully to reduce the risk of contracting bird flu.

European Food Safety Authority: Press Release, 26.10.05: EFSA provides update on avian influenza and food safety http://www.efsa.europa.eu/press_room/press_release/1193_en.html

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