Food chief stands by tough controls on dioxin levels in fish

Date: 07/02/02

By David Cronin

FOOD safety chief David Byrne is defending a new law enforcing tough controls on the level of dioxin in fish, despite fears that it could have devastating effects on the Nordic fishing industry.

The dioxin, which can cause cancer, is present as a result of industrial pollution, and the Union's scientific advisers say Baltic herring and salmon contain unsafe levels. However, Swedish MEP Jonas Sjöstedt predicts the law, introduced in November, may sign a 'death warrant' for his country's fishing sector.

It allows Sweden and Finland to sell Baltic fatty fish until the end of 2006, but states that consumers must be informed about the risks. The countries must also send annual reports to the Commission, explaining measures being taken to reduce dioxin levels.

Byrne said: 'The socio-economic impact of the proposals has been taken into account but...this cannot take precedence over human health protection.'

Finnish Green Heidi Hautala has asked the Commission to extend the time limit for sale of the affected fish by 10 years. 'The proposed limits would require Baltic herring and salmon to be banned,' she said. 'This would radically affect the eating habits of the elderly in Finland. Fish is a major source of vitamin D, which is vital to health, and fish fat is much healthier than the fat in cheap sausages.'

Food safety Commissioner David Byrne is defending a new law enforcing tough controls on the level of dioxin in fish, despite fears that it could have devastating effects on the Nordic fishing industry.