| Author (Corporate) | European Parliament: DG Internal Policies |
|---|---|
| Publisher | EU |
| Series Title | Studies |
| Publication Date | 2013 |
| ISBN | 978-92-823-4750-8 |
| EC | BA-01-13-482-EN-C |
| Content Type | Report |
|
The reduction of food waste is seen as an important lever for achieving global food security, freeing up finite resources for other uses, diminishing environmental risks and avoiding financial losses. In its roadmap for a resource efficient Europe, the European Commission has set the target to halve the generation of food waste by 2020. This Study deals with approaches for preventing food waste based on a thorough analysis of the scale, reasons and pattern of food wastage in EU-27. |
|
| Source Link | Link to Main Source http://www.europarl.europa.eu/RegData/etudes/etudes/join/2013/513515/IPOL-JOIN_ET(2013)513515_EN.pdf |
| Subject Categories | Business and Industry, Culture, Education and Research |
| Countries / Regions | Europe |
