Author (Corporate) | European Commission |
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Series Title | COM |
Series Details | (2015) 204 final (20.5.15) |
Publication Date | 20/05/2015 |
Content Type | Policy-making, Report |
Article 26(5) and (6) of Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers ('the FIC Regulation') require the Commission to submit a series of reports to the European Parliament and the Council concerning the possibility to extend mandatory origin labelling for the following food categories: The present report covers unprocessed foods, single ingredient products and ingredients that represent more than 50% of a food. Following Article 26(7) of the FIC Regulation, the report shall analyse: This report builds mainly on the results of an external study commissioned by DG SANTE and carried out by the Food Chain Evaluation Consortium (FCEC), which included consumers, food business operators (FBOs) and Member States competent authorities surveys and case studies but also on other available sources on this subject. |
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Source Link | http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=COM:2015:204:FIN |
Related Links |
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Subject Categories | Business and Industry |
Countries / Regions | Europe |
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